Label Fait Maison

This label distinguishes, on a voluntary basis, restaurants whose food is prepared entirely or for the most part in their own kitchens, without the use of pre-cooked dishes and products. (french)



Three objectives have motivated the Association to promote this label

  • to respond to consumers' desire for transparency
  • to fight against the standardization of tastes
  • to promote the know-how of Swiss gastronomy


These objectives respond to three values expected today by the general public:

  • traceability
  • authenticity
  • transparency

A dish is considered as "Home-made" if it is cooked entirely on the spot from raw or traditionally used products.

If a product does not meet the requirements of the specifications, it will be indicated on the menu.