Praised by the locals, our restaurant features a menu that is characterized by its freshness. Our chef, Didier Sarrat implements the accumulated experience of 20 years in our kitchen to wow your taste buds.
During the summer season (from mid May to mid September) in the shadow of the majestic chestnut on our terrace, which is located on the garden side behind the building.
Located directly next to the reception, the bar of the Hotel serves several functions - depending on the time of day. Simply select the one that inspires you the most!